Pitiful little salty, hard, hockey pucks.
Pathetic things. They didn't develop even a hint of lovely mold.
Alas, my beautiful little Crottin cheeses didn't become the promising, creamy and dreamy morsels I had hoped for.
To start with I should not have combined recipes and salted them. I think I dried them in the open air too long before caving them as well. Last but certainly not least, I never could get the humidity high enough no matter how hard I tried in my little cave.
I will not give up though. It's worth trying again, but I'll have to wait until I have the time again.
Learn from my mistakes...