tag:blogger.com,1999:blog-5961153118521166135.post2912697761895590953..comments2009-01-28T09:53:18.723-08:00Dalyn (AKA The Queen of Quite Alot)http://www.blogger.com/profile/09553803562170918993Goatchicksoaps@gmail.comBlogger3125tag:blogger.com,1999:blog-5961153118521166135.post-62314870824945251322009-01-28T09:47:00.000-08:002009-01-28T09:47:00.000-08:00Dalyn, the muffins are wonderful! I made a batch shortly after you posted your recipe and thought I replied but like so many things in my life, I can't find that either! Today I made a double batch. I used maple syrup (out of honey), sweetened almond mild (it's all we had) and black walnuts that we got from my cousin for Christmas. They just came out of the oven and oh, are they good!<BR/><BR/>Thanks so much for sharing your recipe. Keep 'em comin'!Living Well 4 Youhttp://www.blogger.com/profile/08541267821338398727noreply@blogger.comtag:blogger.com,1999:blog-5961153118521166135.post-81840767004387687162009-01-09T05:58:00.000-08:002009-01-09T05:58:00.000-08:00I am planning to make muffins today. I will give this recipe a try!Debbiehttp://www.blogger.com/profile/17480046958714954128noreply@blogger.comtag:blogger.com,1999:blog-5961153118521166135.post-31839897011929776572009-01-08T22:00:00.000-08:002009-01-08T22:00:00.000-08:00Thanks for the recipe, Dalyn. I look forward to trying it out. I have to admit, we eat way more "junk" than I'd like to but we on our way to healthier. Keep those recipes coming!Jenniferhttp://www.blogger.com/profile/04719814831800439647noreply@blogger.com