Sour Pickles The Nourished Kitchen
Friday, August 7, 2009
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My Agrarian Life...
We've had our first little heat wave here in Central Washington state, and I've spent every minute possible outside in a lawn ...
These look great! I've never had success with fermented foods, although I have tried sauerkraut the past two seasons. I haven't given up on the kraut, and perhaps I'll need to try these as well!
ReplyDeleteMy garden is certainly producing enough cucumbers right now.
I have no idea where to find a horseradish leaf, though...
Thanks for sharing this website...lots of good things there! :) I still can't make decent sauerkraut, tho...
ReplyDeleteHugs from Texas,
Catherine :)