Monday, November 10, 2014

Sunday Suppers Review

Uncomplicated and stunning. Sunday Suppers could serve a double purpose as a beautiful coffee table book.

Divided up as "Morning", "Noon", "Afternoon", and "Evening" sections with creative titles like, "Take Along", and "Spring Forager's Lunch" this simple cookbook impressed because inside is a treasure trove of gorgeous photography. Sophisticated but simple, this is probably the cookbook I would buy as a gift for someone I really loved and admired, but I don't mind keeping this one for myself as a reminder to slow down and enjoy beautiful meals with my beautiful people.

The recipes are classic and unfussy but gourmet and easy to create using simple, fresh, ingredients.
(please excuse the terrible condition of my fingernail polish! Farm chicks, you know...)

This book groups the recipes into occasions and categories with menu plans to use if you like. 


About the Author

KAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in’s Top 50 Design Blogs. Karen’s work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, New York magazine, and more. She lives with her husband and daughter in Brooklyn, New York.

I was given a copy of this book for free by the publisher in exchange for an unbiased written. online review.

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