Okay my disclaimer here- this whole post was done with and on my iPhone. I'm so busy these days this is the only way I can blog.
They are fudgey and taste just like a baked brownie.
The measurements are approximate and all fit into a round baking pan. Because that's what I had, that's why.
Brownies:
2 1/2 cups Almond flour
1/2 tsp. Pink Himalayan salt (or any sea salt)
3/4 cup Unsweetened cocoa powder
1/2 cup Raw honey
1/4 cup or a little less Coconut oil
1 tsp. Almond extract
( some almond butter in the middle of two layers would take this to a whole new level! I added cashew cream once but it wasn't thick enough)
Icing:
1/4 cup coconut oil
2 TBS. Raw honey
3 TBS. Unsweetened cocoa powder
Dash of sea salt
1/2 tap.
Almond extract
Sprinkle with crushed raw almonds
My almond flour is stored in the freezer so I let it thaw before I started. I realize now that this really works best when all the ingredients are mixed in a warm room- all room temperature but hot summer day- type.
Local raw honey is best. I'm just about out of honey from our own bees so I buy from other local bee keepers.
Obviously you can use raw cocoa powder but I don't have that kind of money. I love this stuff. There are also organic brands that are even better.
No comments:
Post a Comment
Thanks so much for taking the time to leave a comment Be blessed!