Muckboots n' Aprons: Raw Goat Milk Farmstead Cheddar Part 2

Ever Lived Someplace You Didn't Like?

"Thus says the LORD of hosts, the God of Israel, to all the exiles whom I have sent into exile from Jerusalem to Babylon. Build houses and live in them; plant gardens and eat their produce. Take wives and have sons and daughters; take wives for your sons, and give your daughters in marriage, that they may bear sons and daughters; multiply there, and do not seek decrease. But seek the welfare of the city where I have sent you into exile, and pray to the LORD on it's behalf, for in its welfare you will find your welfare."
Jeremiah 29: 4-7

Aren't we exiles on the earth? Maybe we are exiles in our daily life, the physical, mental, or spiritual place we are living presently...

Saturday, July 23, 2011

Raw Goat Milk Farmstead Cheddar Part 2

cutting the curd

resting the curd

heating the curd

draining the curd

pressing the curd

salted and pressed and ready for aging

my cheese cave: a fridge in the garage!

I apologize for not finishing this post. I am so crazy busy with a 1 and 2 year old now- and both active little boys! I will get back to it eventually, especially since I am about to open up my first cheddar of the year and see what it tastes like. I have a feeling that the 3rd and 4th will be best since I modified the recipe for raw milk and added 2 quarts more milk to the recipe. The cheddars even look yummier!

2 comments:

Intentional Living HomesteadJuly 23, 2011 at 9:48 AM
Looking good...again, why do we have to live so far apart...I would definitely be there and seeing how all this is made.

Have a great weekend.
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autovitJuly 25, 2011 at 11:03 AM
Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.
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